Marinate the chicken thighs in a spice mixture combined with a few tablespoons of oil. Let them sit in the fridge, ideally ...

Drain the sauerkraut liquid and use apple juice, apple cider, chicken broth, or beer for a different flavor. The ingredients ...

pickles and sauerkraut served on rye. But their fried chicken sandwich — made with crumbed chicken schnitzel, tarragon butter, lettuce and housemade pickle mayo on a steamed potato bun — is ...