Hearty, cheesy, and packed with bold Mexican flavor—this is comfort food done right. In this cozy and crave-worthy recipe, ...

Corn: Grilled corn (from fresh cobs) adds a wonderful smoky flavor. If you don’t have a grill, you can pan-sear frozen or fresh corn kernels until slightly charred. Canned corn, well-drained, is a ...

While taco rice and Mexican rice sound like they might be the same thing, these dishes, and their origins, are surprisingly ...

Whether you're making saffron-tinged Spanish rice or cumin-scented Mexican rice, this easy recipe will have it on the table in less than 30 minutes.

The chicken is done when it registers 165° F (73.8° C). Serve the chicken over rice, topped with sliced avocado and pickled onions, with crispy fried potatoes and tortillas on the side.

Chicken broth. Chicken broth is used instead of water to ensure the rice has great flavor. You may use regular or low-sodium chicken broth. Chicken bone broth is also acceptable.

In my Jamaican Mexican household, we make jerk chicken tamales (Elana Marie / For De Los; Chelsea Hylton / De Los ) By Chelsea Hylton Staff Writer Dec. 21, 2023 10 AM PT ...

As the weather grows colder, this luscious Mexican chicken soup is the perfect comfort food As Chicago enters cough-and-sniffle season, Los Asadores is just one of many places to get deliciously ...

Sweet rice Total time: 55 minutes, plus soaking time Servings: 6 Note: My grandma uses Sho-Chiku-Bai brand sweet rice. The new Heng Heng Chicken Rice is a temple of chicken, opened by a former ...

Steam. Once we cook the rice for 15 minutes, we allow it to steam, covered, for 10 minutes. This important resting period allows the heat to evenly distribute throughout the rice, creating ...