There's always a fight over the dumplings. Add oil to a large Dutch oven and when hot, add chicken thighs in 2 batches. Cook until golden brown on both sides then transfer to a plate and pour off ...

Reheat in the microwave until heated through. While this Chicken and Dumpling recipe is enough on its own, sometimes you need a side dish to make it a more well-rounded meal. Here are some of my ...

For the fluffiest, most tender dumplings ... side down, in a medium Dutch oven; cook over medium-high, undisturbed, until skin is browned and crisp, about 10 minutes. Transfer chicken to a plate ...

and leavening to make the dumplings. Brown the chicken. Cook the chicken breasts until golden-brown on both sides. The chicken will not be cooked through at this point, and that’s OK because it ...

Mom liked dumplings ... skin side down, in a medium Dutch oven over medium-high heat, undisturbed until skin if browned and crisp, about 10 minutes. Transfer chicken to a plate, reserving ...

Add frozen vegan chicken and cook just until lightly golden on each side, about 10 minutes ... Stir well then let simmer for 15 minutes. Make the dumpling dough by combining the flour, salt ...

On a lightly floured surface, roll out 7-8cm/2.5-3in circles, to create the dumpling wrappers. To make the filling, mix the chicken ... heat on their flattest side until crispy.

Add the chicken and cook until browned on all sides. Add the chopped onion ... While the broth simmers, prepare the dumplings. In a medium bowl, whisk together the flour, baking powder, and ...

To prepare a flavorful base for chicken and pastry, we brown chicken thighs before pouring in broth and water. For the soup’s trademark pastry dumplings ... skin side down, and cook until ...