There's always a fight over the dumplings. Add oil to a large Dutch oven and when hot, add chicken thighs in 2 batches. Cook until golden brown on both sides then transfer to a plate and pour off ...

Reheat in the microwave until heated through. While this Chicken and Dumpling recipe is enough on its own, sometimes you need a side dish to make it a more well-rounded meal. Here are some of my ...

For the fluffiest, most tender dumplings ... side down, in a medium Dutch oven; cook over medium-high, undisturbed, until skin is browned and crisp, about 10 minutes. Transfer chicken to a plate ...

and leavening to make the dumplings. Brown the chicken. Cook the chicken breasts until golden-brown on both sides. The chicken will not be cooked through at this point, and that’s OK because it ...

Mom liked dumplings ... skin side down, in a medium Dutch oven over medium-high heat, undisturbed until skin if browned and crisp, about 10 minutes. Transfer chicken to a plate, reserving ...

The perfect side for chicken and dumplings. There's some sweet carrots ... So we're about ready to plate up here Mrs. Farmer. We got four more minutes. All right. Let's clean this mess up.

Add frozen vegan chicken and cook just until lightly golden on each side, about 10 minutes ... Stir well then let simmer for 15 minutes. Make the dumpling dough by combining the flour, salt ...

Add the chicken and cook until browned on all sides. Add the chopped onion ... While the broth simmers, prepare the dumplings. In a medium bowl, whisk together the flour, baking powder, and ...

Then, of course, there’s the dumpling dough ... Two large-format plates, Cantonese fried chicken and imperial steak, are feasts with all the flourishes—sides of herbs, oils, and other ...