Every year, when springtime rolls around and Easter is on the horizon, I start looking for playful and delicious ways to brighten up my holiday table. That’s when these Crescent Roll Carrots stuffed ...

Tip: Carrot salad can be made 1 day ahead and refrigerated in an airtight container. Carrot salad as you may know it has many ...

Mix the carrot, cucumber, spring onions, sugar-snap peas, red pepper and lettuce in a large bowl. Add the coriander and stir through. Add the chicken and dressing to the salad and lightly stir ...

Add the carrot, pepper and mangetout to the noodle salad. Cut the chicken into thin slices and place in the bowl. Pour the dressing into the bowl and toss so everything is well mixed. Add the ...

Preheat oven to 400 degrees. Toss 20 carrots with 2 tablespoons olive oil and a pinch of salt. Spread carrots across a baking sheet in a single layer, and roast until browned in spots and tender ...