The midcentury classic is still relevant — even worth celebrating — today.

Look no further than Chicken à la King! This timeless recipe blends tender chicken, vibrant veggies, and a luscious sauce for a meal that's perfect over toast, biscuits, or rice. I found this ...

In this video, join Nicole as she recreates a nostalgic family classic: Chicken A La King, inspired by her mother’s beloved ...

Growing up, I recall our mom Peggy kept a busy schedule balancing running a household, raising five kids and an active social ...

Tamar Braxton and Ms. E are back for Episode 102 of 'Cooking Sessions' on CLEO TV, this time serving Chicken à la King with ...

In a large frying pan or casserole dish, begin to fry your chicken breast in the olive oil on a high heat. Season with some salt and sear it on each side for 2 minutes. Try and get a little bit of ...

Mix the butter into the maida and keep aside. 2. Heat the milk and cream, bring to a boil and add the maida mixture. 3. Add the chicken, salt and kali mirch. 4. Simmer for a minute or so.