With the industry expanding at a slower rate overall after the turn of the century and demand growth for wings still ...

San Tung Chinese Restaurant. San Tung’s dry-fried chicken wings are battered, deep-fried, covered in a garlic, ginger, and ...

Explore the rise of Korean fried chicken on Long Island, featuring popular chains like Pelicana and bb.q Chicken, and their unique flavors and dining experiences.

Waldo’s Chicken & Beer, a growing fast-casual restaurant chain with locations in eight states, opens its second ...

Stir 2 tablespoons fish sauce, 2 tablespoons honey, 2 tablespoons lime juice, 1 tablespoon water, 2 minced garlic cloves, 1 thinly sliced bird’s-eye chili, and 2 tablespoons of the finely chopped ...

Frog & the Hen is no exception. The casual dining restaurant at the intersection of Flowing Wells and Wheeler roads offers ...

Supported by By Priya Krishna What happens when a restaurant has no refrigerator ... smoking eggplant with no smoker, crisping chicken wings with no fryer. They are constantly forced to focus ...

If you're looking to make the most of the city's culinary scene this summer, here are some of the new menus worth exploring.

JJ Mama's Soulfood Restaurant in Lexington, N.C., experiences a surge in business after social media food critic Keith Lee's ...

There's something incredibly satisfying about enjoying a plate of savory ... COO of Americano restaurants, who said the secret to unique and flavor-packed chicken wings may be hiding in your ...

The owners of a popular Mexican restaurant have opened a new eatery on the city's west side. Here's what customers can expect ...