Recipe: Creamy Mushroom Chicken & Wild Rice Soup Ingredients: Directions: Cook the Mushrooms: Begin by melting 2 tablespoons ...

Get the Recipe: Cheesy Roasted Cauliflower Soup This slow-cooked soup brings together tender ... Add a sprinkle of thyme or ...

This creamy chicken and wild rice soup makes use of leftover chicken and ... Because it's not starchy like true rice, the recipe includes a small amount of flour to thicken up the base.

There's always one kitchen gadget you can count on when you want your meal to be as easy as ordering takeout, yet way ...

Winter is actually a good time to quilt and paint and try new soup recipes ... beer or wine, the chicken broth, milk and cream until smooth. Stir in the cooked wild rice, and simmer until ...

No stock required! The cozy, rich-but-not-heavy soup skips the boxed stuff, instead favoring a method where you make your own quick broth by poaching chicken breasts in an aromatics-loaded pot of ...

Instead of chicken ... wild rice soup recipes in Taste stretched the recipe's boundaries by incorporating Canadian bacon, pimento, clam juice, Tabasco sauce, roasted tomatoes, cream of mushroom ...

So for this week's edition of Tailgate Recipes, we're going to be making something for the soul: Chicken and wild rice soup. It's apparently a Minnesota classic and perfect for a cold day ...

Twin Cities Live host Elizabeth Ries is live from her kitchen with a homemade chicken wild rice soup recipe. Find a copy of Edible Minnesota Magazine here. Find Elizabeth’s recipe here.

Add rice, chicken, carrots, almonds and salt; simmer for 5 minutes. Blend in milk and sherry; heat to serving temp. Garnish with chopped fresh herbs like parsley or chives.

Add the sautéed vegetables to the slow cooker with the chicken. Add the wild rice ... the chicken is cooked through and the rice is tender. Once the soup is ready, stir in the heavy cream.