Typically, the process of frying anything requires dipping a meat or vegetable in a liquid dredge, like beaten eggs, before ...

Remove onto a plate. Add the stock, water, Vegeta and black pepper. Once the broth comes to a simmer, add the chicken fillets then reduce the heat to medium-low so the broth is simmering gently.

This minced chicken recipe is a quick and easy way to turn chicken into a perfect mix for your recipes. Whether you’re making ...

Sauerkraut simmered with vegetables, apple, and juniper berries is a perfect match for bacon and chicken thighs. The robust combination of flavors makes this a great hearty winter dish. Quick ...

When my favorite boutique spice house, New York Shuk, developed their Rosey Harissa Spice, a dry version of harissa flecked with rose petals, it inspired me to develop this chicken recipe.

When you’re short on time, getting dinner on the table can feel like a challenge. But with the right recipes, you can make ...

Grab your favorite seasonal ingredients this summer, and make one of the sheet-pan dinners that EatingWell readers love the ...

Terry Intarakhamhaeng’s curries are a staple of the Adelaide food scene. Now they can be a staple in your kitchen, too.

1. Heat half the oil in a large wok over a high heat. Add the onion and peppers and a pinch of salt. Stir-fry for 4-5 minutes ...