Chicken casserole with stuffing is a quick and easy weeknight dinner. Nothing fancy but lots of flavor. Rotisserie chicken and store-bought stove top stuffing mix are used so that all you have to ...

This hearty six-ingredient chicken and stuffing casserole is a breeze to make ... Try adding veggies inside this bake, like ...

Though this is best with fresh broccoli, you can use frozen as a shortcut. Inexpensive canned pinto beans and corn tortillas help stretch the chicken in this Tex-Mex casserole. They’re layered ...

Add chicken and simmer until no longer pink, about 5 minutes. Off heat, stir in remaining 2 cups Asiago until melted. Microwave broccoli in a large bowl, covered with plastic wrap, on high power ...

The result is a gorgeous skillet casserole of tender quinoa cooked in a creamy parmesan sauce, wafting of rosemary and lemon zest, studded with juicy chunks of chicken and tender-crisp broccoli ...

Allow broccoli to soften (about 2-4 minutes). Stir in cheddar cheese and add the cooked chicken. Combine the parmesan cheese, panko breadcrumbs, and butter in a small bowl. Sprinkle the mixture ...

broccoli, and 4 tablespoons broth. Cover and cook until vegetables are crisp-tender, about 3 minutes. Transfer vegetables to bowl. Add remaining 1 tablespoon oil to skillet. Sprinkle chicken with ...