White beans in particular are a great addition to any healthy diet, and can be added to a number of dishes, including this seasonal chicken meatball and white bean stew. Celebrated home chef ...

Chicken stew and dumplings is one of my favourite winter dishes. it's warming, comforting and tasty. It can quickly become an expensive dish though when you start adding lots of ingredients.

So I made this simple but flavour packed lamb stew, that is topped with rosemary ... out the rosemary for any other herb in the dumplings. Thyme, parsley, chive and even tarragon work really ...

Drop 1/4-cup portions of the dumpling dough onto the surface of the stew. Cover and steam until the dumplings are cooked through and have quadrupled in volume. No peeking! Sear the chicken ...

The perfect fall and winter stew is one that’s both hearty and filling. For me, chicken and dumplings fit that bill perfectly. You can’t go wrong with shredded chicken and pillowy dumplings ...

The last time I ate chicken soup with herb dumplings, it was in a tiny chalet ... cheese, egg and parsley. Compact the mixture into small ping-pong sized balls. If you find the mixture is a ...

The quest to find the perfect chicken ... until dumplings are cooked through, about 18 minutes. Garnish with additional pepper, a few thyme leaves, and chopped parsley. Source: Food and Wine ...

Add nutritional yeast, soy sauce, poultry seasoning, oregano, and parsley ... Add the vegan chicken back into the pot and stir. Turn up heat to just boiling. Drop dumplings into the pot in ...

To serve, place a spoonful of mashed potato onto each of four serving plates and top with the stew and dumplings. Sprinkle with chopped parsley.

Then all that’s left is to serve. To do so, place a spoonful of mashed potato onto each of the four plates and top with the stew and dumplings. Sprinkle with chopped parsley and you’re done.