From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

From burnt ends to turkey legs, and andouille sausage to salmon ... wings before they are smoked, giving them extra flavor. This recipe for amber-colored chicken gets its color from four hours ...

Cooking chicken bog is traditionally an intuitive experience, and many practiced cooks don't follow a recipe. "You do it by feel," says Kent Huggins, a Dillon County native whose chicken bog is cooked ...

It’s my chicken and sausage jambalaya recipe. I’ve adapted my Instant ... Smoky Paprika: For an extra smoky kick, add a ...

Can I Use Other Kinds Of Meat In This Recipe? Other varieties of smoked sausage like chicken, pork or even vegeterian options can be used. I’ve found most flavors of smoked sausage that I have ...

Technically a side dish, fritters are the South's best savory pancake experience. Serve with a creamy mayo dipping sauce or a ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.

We've rounded up the best sausages from around the globe – from familiar favourites to lesser-known styles that every food lover should try.

That’s why I was so happy to learn that our most popular appetizer of all time here at Simply Recipes—sausage balls—is a ...

Mimosas, omelets, prime rib, more: 3 dozen different spots and counting where you can get your Easter meal on with family and friends.

Josh Burke opened Black Gold Barbeque, in Buna, after learning the pit room ropes at his family's place, Smitty's Smokehouse, ...