Whether you’re planning a weeknight dinner or a nourishing weekend lunch, this well-rounded dish is sure to leave everyone satisfied. It’s packed with lean protein, crisp-tender veggies, and golden, ...

Lemon Herb Flattened Chicken with Root Vegetable Panzanella ... Paired with a hearty root vegetable panzanella salad, featuring roasted carrots, parsnips, beets, and toasted rustic bread ...

Roasting beets, then adding liquid, adds flavor to the outside and creates a tender, melt-in-your-mouth texture. Crumbled ...

Grab your favorite seasonal ingredients this summer, and make one of the sheet-pan dinners that EatingWell readers love the ...

"Our son, who hates eggs, moved out to uni, and the ease of eating this for weeknight dinners made that initial sadness a ...

1: Put tomatoes in a large bowl. Season well with salt and pepper, and toss. 2: Add olives, garlic, olive oil and vinegar, ...

It was, to say the least, stunning: the dish was shaped in a geometric pattern, with pristinely poached chicken, masterfully ...

For five-plus decades Des Dutch Essenhaus has welcomed diners with scratch-made soups, Swiss steak and roasted chicken. And ...

Cherry tomatoes make a colorful zesty salad that’s good on its own or very welcome as a picnic side dish. They are halved and tossed with a garlicky vinaigrette, roughly chopped olives, cilantro and ...

Coat the large pieces of chicken in sauce. Bake 20 minutes until the chicken is hot and sauce has caramelized. Serve with ...

Houston Tex-Mex institution Ninfa’s launches first-ever lunch menu with dishes like tacos, enchiladas, tortas and more at ...