Stir the spaghetti into the sauce and add ¼ to ½ cup of pasta water, as needed. Cook it for 3-4 minutes to finish. Taste and season with salt and pepper, as needed.

Once the pasta is tender, sprinkle the mozzarella cheese and parmesan cheese over top of the pot. Turn the heat to low and ...

Chicken Meatloaf Parmigiana is delicious with a side of roasted broccoli and spaghetti for a shake up on the classic spaghetti and meatballs. Technique Tip: Be sure to let the onion and tomato ...

Breaded chicken cutlets are topped with prosciutto and Parmesan cheese in this take on cotoletta alla bolognese.

Tender Parmesan-crusted chicken coated in a delicious marinara ... Serve with cooked spaghetti that’s been tossed in melted butter.

Does anything say “I Love You” more than a big bowl of pasta? This dish is a play on Tuscan chicken with sun-dried tomatoes, lemon and Parmesan in a creamy sauce. Perfect for a weekend meal or ...

Add the chicken broth, Parmesan rind, 1 carrot ... Fill a third pot with salted water and bring to a boil over high heat. Add pasta; cook until just al dente. Strain and toss with a bit of ...

Get the Chicken Parm Pasta recipe. Cacio e pepe literally translates to “cheese and pepper." These two ingredients are usually thought of as small components to a dish but in this pasta recipe ...