"Our son, who hates eggs, moved out to uni, and the ease of eating this for weeknight dinners made that initial sadness a ...

Burgers are always big, but fried-chicken sandwiches (and tenders, strips, fingers and wings) have dominated the Bay Area’s ...

EASTON, Pa. - The husband-and-wife team behind some of the Lehigh Valley’s most acclaimed food and dining establishments has ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Fans of Popeyes' distinctive Louisiana flavor have reason to rejoice as the beloved fast-food chain rolls out an exciting ...

How to Make It: Slice the chicken and cook it in a hot skillet with a little oil until browned. Add the frozen veggies, cover ...

A familiar sandwich favorite gets a flavor-forward spin with sun-dried tomatoes and a generous hit of Parmesan. This version of ever-popular chicken salad gives the creamy classic a bold upgrade ...

Crunchy lettuce, perfectly toasted croutons, and nutty Parm ... packed sandwich. Biting through the buttery, sweet brioche to meet the salty Caesar dressing dripping over crispy chicken is ...

Other vegan chicken options include the Pesto Chik’n Parm and the Crispy Chik ... chicken sando opt for the Crispy Chik Sandwich. It features a housemade chicken cutlet, lettuce, tomato, pickles, and ...

Guy Fieri will feature Germain's Chicken Sandwiches ... fried chicken topped with a secret sauce, garlic parmesan, arugula and tomato on a brioche bun, and the Chicken Birria Eggroll.

Forbes contributors publish independent expert analyses and insights. I write about the franchising, restaurant and food services industry. In August 2019, Popeyes Louisiana Kitchen set off what ...