In a large sauté skillet, heat a small amount of canola oil and sauté the peppers until they begin to blacken and blister a bit. Remove the peppers to a bowl and add the onions to the same skillet.

Meat Church BBQ shares how to make grilled Mexican chicken that’s perfect for tacos. India's alarm over Chinese spying rocks the surveillance industry ...

Braum's, an underrated Southern ice cream shop with fast-food and grocery items, has a well-deserved cult following. It ...

Celebrate International Burger Day with Burgrill's unique offerings, including the Big Bomber, a beetroot patty burger.

1: Put tomatoes in a large bowl. Season well with salt and pepper, and toss. 2: Add olives, garlic, olive oil and vinegar, ...

If you want to find a burger and fries that have a little something extra, check out these options from around the Fall River ...

Nando's, the South African chicken chain, is closing its Towson store, effective July 27. Employees were notified today.

The City Tourism Office here announced on Tuesday, May 27, that this year’s Bacolod Chicken Inasal Festival (BCIF) recorded ...

How to make juicy chicken fillets? Italians know how to do it well. One of the best dishes from sunny Italy is chicken ...

Burgers are always big, but fried-chicken sandwiches (and tenders, strips, fingers and wings) have dominated the Bay Area’s ...

From mumma’s secret recipe to its first bricks and mortar stores – a new finger lickin’ family-run chicken chain has opened in the heart of Broadbeach.