This Grilled Chicken with Salad and Noodles recipe is exactly that – a fresh, well-balanced dish that feels indulgent but ...

Serve with a side salad for a complete meal ... A Filipino favorite, this dish combines chicken, rice noodles, and vegetables for a flavorful stir-fry. It’s an easy recipe that’s perfect ...

Refreshing romaine and cucumber provide ample texture while a zippy, tangy peanut sauce coats the springy noodles and revives your too-hot-to-eat-anything palate. Gently poaching chicken breasts ...

like grilled lemongrass chicken skewers. To make Vietnamese rice-noodle salad bowls, simply layer the ingredients in a bowl and let diners dress and mix up their own at the table. The vegetables ...

For a first course, consider a salad to show them off ... For a main course, chicken-noodle anything is always an attractive option. I used boneless, skinless chicken thighs to make a simple ...

Noodles & Company announced the return of its Backyard BBQ Chicken Salad, a crisp and craveable dish that is now available on the Noodles menu across all 460+ restaurants nationwide. The Backyard BBQ ...

I haven’t made this salad in years ... and this version makes a great dressing for the noodles. In a large saucepan add the 4 chicken thighs with enough water to cover. Bring to the boil ...

I doctored up rotisserie or bought cooked chicken breast and used zucchini noodles to make this very quick and easy “pasta” salad. Zucchini is at its peak now, and here is a great way to use it.

By Melissa Clark My column this week mines the past for crispy mustard chicken with bread crumbs ... → Another midcentury classic, Singapore noodles, was said to have been created in Hong ...