When the weather calls for comfort food, nothing hits the spot quite like a warm, hearty soup. This Creamy Mushroom Chicken ...

There’s something magical about a warm bowl of soup, especially when it’s rich and creamy like this Mushroom Chicken & Wild ...

This creamy chicken and wild rice soup makes use of leftover chicken and comes together in just 20 minutes of active cooking time. It's a great one-bowl meal for busy nights. Amanda Grace Johnson ...

Wild rice adds a punch of fiber to each bite and enhances the earthy flavors of the mushrooms while protein-packed chicken cooks to ... that her trusty creamed soup is missing from the batch.

Soup made with black rice is amazing, as is a wild rice soup. Wild rice is a good accompaniment for chicken or turkey dishes. Red rice can be used in soups, salads, pilafs and stir-frys.

Add leek, mushrooms and carrots ... Whisk in chicken broth. Bring to a boil, then decrease heat to low and simmer for 20 minutes. Add wild rice, chicken, cream, sherry, salt, pepper, parsley ...

So for this week's edition of Tailgate Recipes, we're going to be making something for the soul: Chicken and wild rice soup. It's apparently a Minnesota classic and perfect for a cold day ...

Creamy Chicken and Wild Rice Soup features a base of chicken stock and cream. How can it not be good? Matthew Mead AP This past weekend, we took a visit to Walter’s Pumpkin Patch in Burns for ...

Add the chicken and simmer, stirring occasionally, until the wild rice is tender, 10 to 15 minutes longer. Stir in the cream and season with salt and pepper. Ladle the soup into bowls and serve.

Add the sautéed vegetables to the slow cooker with the chicken. Add the wild rice ... the chicken is cooked through and the rice is tender. Once the soup is ready, stir in the heavy cream.