including classic chicken and vegetarian options. This savory soup from F&W recipe developer Craig Ruff gets deep umami flavor from a combination of fresh and dried mushrooms. The creamy broth is ...

Soup is always a good idea, no matter what the time of year. And in the spring, when the days are sunny but still a little ...

This savory soup from F&W recipe developer Craig Ruff gets deep umami flavor from a combination of fresh and dried mushrooms ... and tender vegetables like carrots and leeks.

Dutch Oven Smoked Chicken Noodle Soup is the perfect fall recipe! The weather is turning here in the PNW quickly to the ...

The midcentury classic is still relevant — even worth celebrating — today.

Indulge in this Copycat Chicken and Gnocchi Soup that rivals Olive Garden's classic, featuring rich flavors and comforting ...

Use the tasty fungi to prepare Cream of Mushroom Soup with Green Onions, Roasted Mushrooms Gremolata Style or Rigatoni with ...

The recipes below have been ... in the region that translates as "fresh chicken, fresh health." Women would eat this dish for ...

This cosy lasagne soup recipe is a great way to use ... Once warm, fry the carrots, onion, celery, courgette and mushrooms in the oil for 5–10 minutes, or until soft and beginning to char.

Variants of the original recipe include garlic and vegetable or chicken ... the carrots. Cut the carrots, chayote and green ...

Ladle the soup ... mushrooms instead of the chicken. Using 1½ stock cubes means you won’t need to add extra salt. The remaining ½ cube can be wrapped tightly and used for another recipe.