How to Make It: Slice the chicken and cook it in a hot skillet with a little oil until browned. Add the frozen veggies, cover ...

Sandwiches are one of the most versatile meals you can make—quick to assemble and easy to customize. Whether you’re packing ...

Celebrate Memorial Day with a delicious assortment of dishes, from refreshing salads and frozen drinks to barbecued meats and ...

Sour cream noodle bake is a classic, homestyle recipe that’s pure comfort in a casserole dish. Curly egg noodles are mixed ...

The Phat Slab Sandwich is barbecue jackfruit ribs dressed with vegan mayo, pickles, tomatoes, mustard, ketchup, lettuce and ...

There's nothing like the slow cooker to make easy dinners, but on weekdays, it can still be quite rough to get a tasty ...

Increase your protein intake with these 30-minute dinner recipes, which contain at least 15 grams of protein per serving, no ...

This recipe ... the chicken, skin-side down first, until nicely browned on both sides. Remove from the pan. Add the onion and garlic and fry for 3 minutes until lightly browned. Add the tomato ...

I’ve been having an affair with Chicken Cacciatore ... and its hard for a recipe with heavy cream, tomato, and spices to really taste bad.” Honestly, this has just made me want it more. Listen, I love ...

She has been a staff reporter at The New York Times for more than 10 years, where she writes about food trends, develops recipes ... the chicken on the rolls and top with the mozzarella, tomato ...

This dish brings together a perfectly seared beef leg slice with creamy polenta and a touch of mozzarella ... tomato puree creates a flavorful sauce that ties the entire meal together. This recipe ...

Add the chicken stock, herbs, San Marzano tomatoes, and the seared beef cheeks. Cover with a lid or aluminum foil. 7. Place the rondeau in the preheated oven and cook for 2 hours 30 minutes to 3 ...