Remove from the marinade and pat dry with paper towels before cooking. This fajita marinade hits all the right notes. Fresh ...

These grilled lemon herb chicken skewers are savory, tangy, and bright. Marinated and grilled, they cook in minutes and are ...

These chicken kebabs, made with skinless thighs, will appeal to a wide variety of diners at your Memorial Day cookout. Allow ...

The original Green Goddess dressing was created by the chef of the Palace Hotel in San Francisco in 1923. It included sour ...

Four chicken breasts marinate in cilantro-lime salad dressing for about 15 minutes. Then, you bake them in the oven so the ...

Nathan Anthony uses his air fryer to cut down on his energy bills while also making tasty, quick, healthy meals.

Roasted chicken is a simple joy. I like using a spatchcock for this dish (but you can use chicken). In this instance, ...

THE greatest grillers coat their meat and veg in a tasty sauce before cooking them on the barbecue. It gives the food a ...

Few things are better than the rich, crispy taste of roasted chicken. Throw some root vegetables into the mix, slather on ...

Make the marinade. In a small sauce bowl, add 1/4 cup of Maggi seasoning, 2 tablespoons sweetened condensed milk, 1 ...