ABC News’ Alexis Christoforous reports on e.l.f. Beauty’s acquisition of Hailey Bieber's skincare brand.

To inspire you to cook lugaw for the small communities of typhoon victims, Chef Waya Araos-Wijangco of Gypsy Baguio by Chef Waya shares this recipe of hers for Chicken Lugaw good for 600 bowls.

homemade recipe for a big comforting batch of lugaw – the traditional Filipino glutinous rice porridge – that can make up to 600 bowls. According to Chef Waya, first, wash the chicken very well.

6. Once cooked, place it in a bowl and garnish with fried tofu, leeks, shredded chicken, hard boiled egg and fried garlic. WILD MUSHROOM AND ADLAI LUGAW SERVED WITH SOUS VIDE EGGS, CRISPY PANCETTA, ...

For the affluent, the porridge may come with several choices of flavorings: chicken ... s “lugaw” that resembles neither gourmet nor poverty. An example is a “lugaw” recipe that’s ...

JTG’s Lugawan Republic serves Pilugaw or lugaw with chicken, goto, black mushroom, fried garlic bits, green onions and the secret ingredient—sotanghon. It sounds weird but it actually works.

While perhaps an acquired taste for people outside the country, Lugaw is hugely popular in the Philippines. Customers throng to Nini Elago's snack bar in Payatas to savor the rice porridge cooked with ...

Over time, arroz caldo became equivalent to Filipino lugaw colored with kasubha and made with chicken. Like lugaw, goto is often enjoyed with a variety of toppings, including toasted garlic ...