How much meat is too much? New research challenges poultry’s health halo and urges us to rethink sustainable diets.

Animal lover, cookbook author, celebrity chef, TV personality and businesswoman Rachael Ray introduced Nutrish™ pet food in ...

As restaurant chains and retailers alike continue to close store locations across the country, once-iconic chicken chain, KFC ...

While lab-grown meat has potential environmental advantages, its sustainability is challenged by energy demands and reliance ...

Scientists have finally managed to make lab-grown chicken meat for the first time. But it'll be a while before you can buy ...

Understanding that social media is really a very visual mode of communication, I’m constantly trying to think of how the ...

A new analysis from Italian cohort studies found that consuming over 300 g of poultry per week is linked to significantly ...