Food historian Von Diaz imbues juicy grilled chicken legs with enormous flavor by cutting slits under the skin and marinating the meat in a tangy, aromatic mix of coconut vinegar and calamansi ...

Chicken leg quarters (thigh and drumstick ... The next time you’re in need of a meal full of comfort, this smothered chicken recipe is sure to fit the bill. Baked Chicken Drumsticks With ...

And for results that are guaranteed to be delicious every time, chicken legs can’t be beat ... medium direct- and indirect-heat cooking. In food processor, pulse cilantro, vinegar, oregano ...

Sometimes eating healthy can be hard, especially when you don't have a healthy meal on hand ... Place the sliced chicken in a quart size freezer safe bag along with ¼ cup of the marinade.