Food historian Von Diaz imbues juicy grilled chicken legs with enormous flavor by cutting slits under the skin and marinating the meat in a tangy, aromatic mix of coconut vinegar and calamansi ...

The good news: If chicken is stored correctly, it’s perfectly safe to defrost, cook and eat, regardless of how long it’s been ...

Sometimes eating healthy can be hard, especially when you don't have a healthy meal on hand ... Place the sliced chicken in a quart size freezer safe bag along with ¼ cup of the marinade.

Chicken leg quarters (thigh and drumstick ... The next time you’re in need of a meal full of comfort, this smothered chicken recipe is sure to fit the bill. Baked Chicken Drumsticks With ...