Lasagna might just be the standard for economical bulk meals that make fabulous leftovers for days. Make it even more wallet ...

Think juicy, golden-browned chicken tossed with crisp-tender stir-fry veggies, chewy ramen noodles ... a crowd—or keeps you happy all week with leftovers. It’s fast, flexible, and great ...

How to Make It: Slice the chicken and cook it in a hot skillet with a little oil until browned. Add the frozen veggies, cover ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice or mashed potatoes won't lose too ...

No. 1: Eat out less. If you prepare a meal at home, you can add fruits and vegetables and cook with whole grains. While fresh may be best in season, frozen or canned (look for no-salt-added) can be ...

So simple, so healthy. With broccoli, red bell pepper, tofu, and mushrooms in a tasty sauce that stars peanut butter, ...

You’ll love options like our Sheet-Pan Lemon-Pepper Chicken with Broccoli & Tomatoes ... Whip up this high-fiber, plant-based stir-fry for a quick and convenient dinner. Look for bottled ...

Texturally they differ too. Scones, with their British roots, have that slightly crumbly texture, whereas biscuits are all ...

1. Heat the broiler and place an oven rack about 6 inches from the heat source. Line a rimmed sheet pan with foil if you like ...

Reduce the heat to medium-low. Stir in 1/2 finely chopped medium red onion, 1 diced small Cubanelle pepper, and 1 minced ...