If you’ve got 30 minutes, you’ve got dinner—this Stir-Fry Ramen with Teriyaki Chicken is a saucy, satisfying, weeknight win.

An authentic stir fry oozing with spicy, sweet and salty flavours of ... Once it is slightly cooked, throw in the chicken and the leftover marinating paste.

Add the chicken and brown it all over, then continue to stir-fry until it is almost cooked. Add the chilli, brown onion, mushrooms and carrot, and cook for a further minute. Add the chilli sauce ...

Celebrating the flavours of South India, this recipe for leftover ... and fry for 6–7 minutes. Add the curry leaves and green chillies and fry, stirring, for a few seconds. Stir in the garlic ...

There are so many reasons to love fried rice; once you taste this ... 1 cup cooked shrimp, I use leftovers 1 cup cooked chicken chopped, I use leftovers Cook the boil-in-bag rice following the ...