This pie-for-one is a winner, with its creamy, mustardy chicken and leek filling. You'll need a small oven dish, suitable for an individual pie for one. Pre-heat the oven to 200C/180C Fan/Gas 6.

This easy pie recipe only requires 25 minutes of ... until thickened. Stir in chicken, asparagus, peas, zest and parsley and check the seasoning. Spoon mixture into a 2 litre ovenproof serving ...

A small amount of leftover chicken ... and asparagus quiche. Asparagus is coming into season, but you can also always use tinned. 1. Preheat oven to 180°C. 2. Grease a flan or pie tin lightly ...

Use any thick jam in Yewande Komolafe’s strawberry jam bars with cardamom — ideally something tart to balance that sweet ...

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Cook the chicken over a low heat for 45 minutes, until the chicken falls apart easily. Towards the end of the cooking time, preheat oven to 180°C. Once cooked, remove the chicken and shred the meat.

The logo for the Belly Busters is a plate of food featuring an array of items often found at buffets, including steak, lobster, fried eggs, asparagus, pie and crab legs. “It invites you to pile ...

“All our pastry is hand cut and then our flavours range from there will be a steak pie and a mince of some sort, we put haggis through it, black pudding through it. “There is a chicken, which we have ...

Potato Leek Soup. Photo credit: Gimme Soup ... Rich without overwhelming portions casually setup easily tableside instantly connected! Spring Salad with Asparagus, Peas & Potatoes. Photo credit: ...

Despite many slow-cooked, multi-step recipes, there's an easy one-pot alternative that's perfect for fans of the humble chicken pie. It swaps puff pastry for lighter, filo pastry sheets ...