This is slathered most popularly on small, fast-cooked beef tenderloin and chicken thigh cut into small chunks and threaded onto the bamboo skewers ... during the wait. Matt Preston found his ...

Renowned food critic Matt Preston immersed himself in the ... one of the most notable dishes were the tender chicken kebabs dressed with spiced cream and butter a technique that Preston, ever the ...

Inspired by our reader-favorite Mississippi Pot Roast, these six-ingredient skewers are great for cookouts or weeknight ...

So, this recipe makes for a cheap dinner option. It tastes so good, though, that you’d never know it. I make a lot of chicken recipes because chicken is economical and a great source of protein.

Chicken and broccoli are a great combination. Instead of using canned cream of chicken soup, this recipe uses cream of broccoli so there’s plenty of broccoli flavor. Though this is best with ...

With their tasty glaze, these chicken teriyaki skewers make a fab first course or party nibble. You can get ahead by preparing the sauce, threading the chicken onto the skewers and toasting the ...

Matt Preston steps into Alice's kitchen to cook his easy, no-fuss dish: Jude's Short Ribs. This effortless recipe lets the oven do all the hard work, with minimal prep time, making it a perfect ...

These are the quintessential Ghanaian kebabs, but really, they belong to most West African homes. Chichinga is often one of the many rounds of food you receive during a welcome at someone's home ...

Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population. This recipe is an ...

They may be a go-to for bakery lovers with a sweet tooth, but Banana Boogie’s vanilla slice is a victim of some old-school foodie snobbery by the French, says Matt Preston. That’s the question ...