These chicken fajita kabobs are a favorite at our house, mostly because they check all the boxes. Chicken fajita skewers are easy to make, packed with flavor from the fajita marinade, and they ...

By Jason Griffith | ChefManiac.com Introduction Meet sosaties, the South African skewer that’s about to take your grilling ...

Acidic red wine vinegar and umami-rich soy sauce are the foundation for this top-rated chicken marinade. "This chicken ...

These chicken kebabs, made with skinless thighs ... at least an hour in yogurt so it has a tenderizing effect (yogurt marinade is a centuries-old technique). Here, the marinade is mixed with ...

As grilling season kicks off in central Wisconsin, this week’s featured recipe brings color, flavor and freshness to your ...

Basting the chicken with more marinade on the grill gets the skin doubly crisp. Starting over hot coals and finishing over low heat mimics the crispy-juicy results of shawarma, kebab, and al ...

That’s just what I did with my shish tawook chicken kebab recipe. My original recipe ... had only a few hours to get everything done. The marinade got changed up a bit and I doubled the amount.

We took inspiration from this tradition for these yogurt-marinated chicken kebabs from our book “Cook What You Have,” which draws on pantry staples to assemble easy, weeknight meals.