Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

That's why I’m always on the lookout for recipes that guarantee tender, juicy grilled chicken that's exciting enough to make ...

Chicken breasts get a bad rap. We get it. If you don't really know what to do with them they can end up being insanely boring, completely bland and super dry. Here's the thing: if you properly ...

Add the lemon and lime zests and oil; pulse until the marinade is fairly smooth. Refrigerate for up to 3 days.

The annual festival, which takes place Memorial Day weekend, May 24-26, will feature roughly 76 vendors, including local ...

These chicken kebabs, made with skinless thighs, will appeal to a wide variety of diners at your Memorial Day cookout. Allow ...

Trump's big bill advances in rare weekend vote as conservative holdouts secure changes Colorado Passes Law to Officially ...

Kebabs made with ground meat proliferate throughout the Eastern Mediterranean and beyond. Ground lamb is most common, but chicken can be a good choice, too, as it is here. You make a well-seasoned ...

Fresh, spicy and delicious, these Cajun chicken kebabs make a great alternative to ordering in. Equipment and preparation: You will need a blender. To make the chicken, put the chicken thigh ...

These kebabs are street royalty - soft, fragrant and cooked fast. We use a cheeky bicarbonate trick to unlock succulent, tender chicken, and then hit it with ginger, garlic, cardamom and garam masala.

Fire up the flavor and make your cookout one to remember. Lemon marinated chicken kebabs. Photo credit: Honest and Truly. Blueberry Pudding Cake. Photo credit: Honest and Truly. This blueberry pudding ...