In this outdoor cooking session, we prepare golden, crispy chicken kebabs that are tender and juicy on the inside. A unique ...

These chicken kebabs, made with skinless thighs, will appeal to a wide variety of diners at your Memorial Day cookout. Allow ...

Once marinated and on the skewers, these chicken kabobs only need 10-15 minutes on the grill over medium heat. Chicken should be cooked through, no longer pink in the center. The inside will reach ...

As grilling season kicks off in central Wisconsin, this week’s featured recipe brings color, flavor and freshness to your ...

That’s just what I did with my shish tawook chicken kebab recipe. My original recipe ... had only a few hours to get everything done. The marinade got changed up a bit and I doubled the amount.

Kebabs always look inviting ... For this recipe, we marinated cubes of chicken breast for several hours in a mixture of basil, garlic, onion, red wine vinegar and olive oil to tenderize the ...

Basting the chicken with more marinade on the grill gets the skin doubly crisp. Starting over hot coals and finishing over low heat mimics the crispy-juicy results of shawarma, kebab, and al ...

We took inspiration from this tradition for these yogurt-marinated chicken kebabs from our book “Cook What You Have,” which draws on pantry staples to assemble easy, weeknight meals.