Grated fresh turmeric gives this grilled chicken a golden glow ... Discard backbone, or reserve for stock. Turn chicken breast side up, and open underside of chicken like a book.

Grill the chicken. Grill the chicken thighs over direct, medium-high heat (about 450°F to 500°F) for 4 to 5 minutes per side ...

Yogurt marinade for grilled chicken is the best of all worlds: It makes for flavorful, moist meat and can be tossed together the night before without sacrificing quality. Yogurt is ideal to use in ...

A whole chicken is one of the most indulgent meals you can make for a reasonable price. Taking it outside to the grill adds another ... parts for later use for stock or gravy if you'd like.

Heat a grill to medium-high. In a medium bowl, toss peppers with 2 tablespoons oil and a pinch salt. In a separate bowl, whisk 3 tablespoons olive oil, vinegar, and Italian seasoning. Add chicken ...

But peak cookout season is upon us, so let’s not forget about the grill. As with any other equipment you might want to use, chicken takes well to innumerable preparations for outdoor cooking.

You don’t have to be a professional cook to make irresistible grilled chicken, whether bone-in or boneless. At a carnal level, we all have grill intuition: Our eyes, nose and appetite compel us ...