There’s something downright satisfying about food you can pick up, dunk, and devour—especially when it’s coated in a crunchy, ...

Ingredients: 1.5lb of Chicken Tenders 2 Eggs Small Splash of Milk 2 Tbsp of Sweet Chili Sauce 1 tsp of Sirarcha Garlic and Herb Seasoning Paprika to taste Salt and Pepper to taste 2/3 cup of Flour 1 1 ...

Step through the door and you’re immediately enveloped in the comforting symphony of a busy diner – the gentle clink of silverware against plates, the hum of conversation, the occasional burst of ...

The collard greens are a testament to patience and proper technique – tender without being mushy, with a subtle smokiness and ...

When my favorite boutique spice house, New York Shuk, developed their Rosey Harissa Spice, a dry version of harissa flecked with rose petals, it inspired me to develop this chicken recipe.

Heat the butter in a large, heavy skillet. Season the chicken thighs with salt and pepper and add half of them to the skillet, skin side down. Cook over moderate heat, turning once, until browned.

two slices of a sausage gravy breakfast pizza on a plate with a whole pizza in the background - A.J. Forget/Mashed ...

Zaxby’s, founded in Statesboro, Georgia, in 1990, is famous for chicken fingers, crinkle fries, and signature dipping sauces ...

the distinctive savory base of KFC’s signature gravy, pronounced peppercorn notes that provide aromatic complexity, subtle chicken undertones that reference the brand’s core offering ...

Burgers and chicken tenders have been a staple of the American fast food menu for decades, and it seems that everyone has their own opinion on which of each happens to be the best. The burger ...