Richly spiced adana meatballs are perfect for quick weeknight and party-time meals.

From the classic Turkish take to the all-in German version (with scharf) these are the places to stand in line ...

It's always good to have something tucked away in the freezer for those days when you simply don't have time or the energy to ...

Martini Winery in St. Helena, California. Try the irresistible pepperoni sauce on pizzas, sandwiches, or as a dip. Jeffery Russell is a chef known for his California wine country approach to ...

Now for a limited time, guests can enjoy an unlimited feast of Applebee’s savory Riblets, Double Crunch Shrimp, and Chicken Tenders with NEW dipping sauces for only $15.99, when dining in.* ...

and fried chicken drumsticks and thighs. Hot sauces come in five degrees of heat, from mild to the cheekily named "Cluck Off!" Customers seeking something less spicy can dunk their chicken in ...

Add the chicken chunks, cover and marinate in the refrigerator for 30 minutes. Heat your lightly greased grill or grill pan to medium high heat. Grill the kebabs for 10 to 12 minutes, turning ...

Season the chicken ... sauce of capsicum and tomato is a great choice. To make the smoked paprika oil, heat the oil in a small saucepan over low heat until warm and add the paprika and chilli.

Kebabs made with ground meat proliferate throughout the Eastern Mediterranean and beyond. Ground lamb is most common, but chicken can be a good choice, too, as it is here. You make a well-seasoned ...

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Fresh, spicy and delicious, these Cajun chicken kebabs make a great alternative ... Top with the chicken and plenty of salad. Serve with chilli sauce, if using. For a cheaper alternative to ...

If you enjoy the chilli sauce, you could also try it with oysters and prawns. This dish is delicious as part of a banquet, or served with steamed rice and greens. For the chicken, heat the ...