The midcentury classic is still relevant — even worth celebrating — today. By Eric Kim After leaving the Navy in 1946, a 25-year-old Craig Claiborne moved into a small Chicago apartment to ...

There are 36 restaurants vying for best overall hot chicken dish. "It's one of our favorite ... First look: How 1 Hotel Nashville luxury hotel is focusing on sustainability The week features ...

Crispy chicken thighs, potatoes, and a garlic-white wine sauce are the basis of this classic Chicago dish. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian ...