This sumptuous chicken dish has a nicely balanced sweet-and-sour flavour, and a warming hit of spiciness from the hot pickled ...

Let’s bust the myths around raw meat and food safety—here’s what chefs really do in the kitchen to stay safe. Swiss President ...

The good news: If chicken is stored correctly, it’s perfectly safe to defrost, cook and eat, regardless of how long it’s been ...

1. In a bowl, mix the yogurt or sour cream, chipotle, 1 tablespoon of the lime juice, and a generous pinch of salt. Add the ...

Looking to cook up some chicken thighs, but all you see on the shelf is bone-in? Not to worry: Deboning them is simple. A ...

A family-owned Milton restaurant had the opportunity of a lifetime on May 20 to bring a taste of the Panhandle to a country ...

Bake. Bake the chicken at 425°F until an instant-read thermometer inserted into the center registers 165°F. When the chicken ...

His reason? Plastic boards can contaminate food with microplastics. "I'm kind of a health freak," Khorsandi told the station. "I really care about what I put into my body, and when I saw that they ...

Cell phone was removed from the food prep area/cutting board. Several buckets of sauces, egg rolls and assorted cooked breaded chicken (cooled) in the walk-in cooler stored open with no covering.

Who among us hasn’t fretted that our cutting board is harboring cooties after slicing a raw chicken breast or trussing an uncooked pork loin? But how, exactly, does this self-cleaning cutting ...

Health inspectors visit restaurants in Benton and Linn counties to ensure public health laws are followed. Their reports are public record and form the basis of this article. Since January, the ...