Here's a neat trick to make it easier to cut raw chicken, making sure your slices come out even and reducing the chance of ...

(This will help the heat penetrate these joints and accelerate the cooking process.) Put the chicken skin side down on a cutting board and spread it with about half the mustard mixture. Place the ...

The portions are relatively small here, but within the context of a menu this is enough meat. Arrange the chicken thighs skin side down on a cutting board. Using a sharp paring knife, trim off any ...