Why This French Chicken Dish Is a Must-Try for Any Home Cook French cuisine is often associated with elegance and complexity, ...

Sour cream noodle bake is a classic, homestyle recipe that’s pure comfort in a casserole dish. Curly egg noodles are mixed ...

Elevate your dinner game with this elegant yet comforting dish from Chef Jean-Pierre—Chicken Braised in a Creamy Mustard Sauce. Inspired by classic French cuisine, this recipe features tender, juicy ...

There's good news this week for wine lovers as it has once again been confirmed that you don’t need to break the bank to get a great bottle of wine. The catch, however, is that not all cheap ...

Cut the shallots in half and place around the chicken. Roast for 15 mins, then pour the wine over the bird. Reduce the temperature to 175°C and cook for another 45 mins, basting the chicken every 15 ...

Jacques Pépin's creamy white ricotta dumplings are served with a silky red pepper-tomato sauce and dusted with freshly grated Parmesan cheese. Elegant, easy to make, and utterly delicious ...

We are proud to announce that Le Cordon Bleu Ottawa has been nominated as North America's Best Culinary Training Institution at the 2025 World Culinary ... In the latest episode of ⁠Beyond Food & Wine ...

On May 7th, students and alumni of Le Cordon Bleu Madrid enjoyed a masterclass of the Off the Menu program led by Naoyuki Haginoya from Grupo Nomo. During the session, attendees learned about the ...

Popularly known as the butter chicken chef, Saransh Goila is a name synonymous with reinvention, resilience and smoky, flavour-packed food. But the founder of the wildly popular Goila Butter Chicken ...

London is arguably (definitely) the best restaurant city in the world right now, but keeping up with the best new restaurants in London is a full time job Which is why we’re here of course. Make sure ...