The most important part of this Bacon-Wrapped Chicken Cordon Bleu is, of course, the bacon! Let’s face it. Bacon is what ...

Indulge in a creamy Chicken Cordon Bleu Casserole that delivers all the classic flavors with minimal effort. Perfect for a quick, delicious meal!

Ang, who was global co-head of family advisory, art and collecting in Singapore, said he took a Le Cordon Bleu course in Thailand.

Rice is one of the cheapest ways to stretch anything, including a rotisserie chicken. Here, it’s mixed with chicken, almonds, and celery right in the casserole dish so there’s hardly any ...

Plan to cook these dishes before cooking vegetables or other side dishes.” Breasts of Chicken Cordon Bleu was one of the three recipes included in the first “Microwaving With Ease” column.

Chicken fajita rice bowl recipe Ingredients Two large chicken breasts Two peppers, sliced Two red onions, sliced 200g baby corn Three tsp chipotle chilli paste One lime, zested, then halved Two ...

This perfect weeknight chicken and rice dish is easy to prepare and full of flavour. It's the go-to recipe if you're in the mood for something fresh, filling and bursting with flavour, especially ...

This easy chicken and rice bake combines tender chicken, savory mushrooms, fragrant thyme, and fluffy rice, all baked together for a comforting and flavorful meal. This One-Pan Chicken and Rice ...

My mom and I aren’t big mee sua fans, but we like red glutinous rice wine chicken – it’s a family favourite. Other dishes include Clam U Mee (Dry/Soup) (S$5.30/S$6.30) and Fuzhou Fishball Ban Mee (S$4 ...

This Street Corn Chicken Rice Bowl is packed with bold flavor and super easy to pull together. It’s perfect for busy nights or weekends when you want a meal that hits all the marks—hearty, fresh, and ...

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...

The 9th Avenue location is becoming Uncle Ray’s Chicken Rice, a tribute to Chef Raymond Kiang’s late father, Sergeant Kiang, who transformed Singapore’s iconic street dish into a poached, boneless ...