Chicken cordon bleu is a comfort food classic of crispy breadcrumb-crusted boneless, skinless chicken breasts wrapped around thinly sliced ham and melted cheese. The dish, which is Swiss in origin ...

There's something about chicken cordon bleu that feels instantly nostalgic. Maybe it's the layers of melty cheese, savory ham ...

Plan to cook these dishes before cooking vegetables or other side dishes.” Breasts of Chicken Cordon Bleu was one of the three recipes included in the first “Microwaving With Ease” column.