There's something about chicken cordon bleu that feels instantly nostalgic. Maybe it's the layers of melty cheese, savory ham ...

Toss until well coated with oil and spices. 3. Add chicken to casserole dish in a single layer over green beans. Use a spoon to spread mustard over chicken cutlets. Sprinkle remaining 1/2 teaspoon ...

Chicken cordon bleu is a comfort food classic of crispy breadcrumb-crusted boneless, skinless chicken breasts wrapped around thinly sliced ham and melted cheese. The dish, which is Swiss in origin ...

Experience the ultimate Chicken Cordon Bleu made with Gouda and Serrano ham, cooked sous vide for juicy perfection and finished with a crispy golden crust. Chicken Cordon Bleu may bring back ...

Ree Drummond makes a chicken cordon bleu casserole that’s the perfect comfort food in one pan. The Pioneer Woman star also has a fancier version of the classic dish that has a unique spin.

When I was a kid, chicken cordon bleu was one of those meals that always felt incredibly fancy. The dish, which literally means "blue ribbon chicken," is typically made by pounding a chicken ...

Drummond makes a Hasselback version of chicken cordon bleu that’s “quick, easy, and good enough for company,” according to the Food Network star. Drummond made the dinner favorite on an ...

Plan to cook these dishes before cooking vegetables or other side dishes.” Breasts of Chicken Cordon Bleu was one of the three recipes included in the first “Microwaving With Ease” column.

Place a wire rack on a foil-lined baking sheet, and set it aside. Lay the chicken cutlets on a work surface, and season them with salt and pepper to taste. Arrange the ham slices over the chicken.