and the club sandwich is no exception. Traditionally, recipes call for thick-sliced deli turkey or chicken, but you can elevate your club by swapping that for meat cut straight off the bone.

Whether you’re making it for a special lunch, or just want something yummy to nosh on at the office, you won’t be disappointed with Ina Garten’s chicken caesar salad club sandwich recipe.

The club is greater than the sum of its parts, but how you layer those ingredients ... Cut the roast turkey or chicken into thin slices so it doesn't slip out of the sandwich when you take a ...

While hamburgers and hot dogs often reign supreme at Southern summer cookouts, these Grilled Mississippi Chicken Sandwiches ...