Lo mein noodles should be saucey and slippery and not fried to crispy like chow mein. In a small bowl, whisk together oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth ...

This simple chow mein is packed with spring onions, mangetout and lightly marinated chicken. Cook the noodles by boiling them for 3–5 minutes in a pan of boiling water. Drain and plunge into ...

Cook this authentic Chinese chow mein noodle stir-fry in less ... oil and toss through to prevent the noodles from sticking to each other. Put the chicken strips in a bowl and season with a ...

In a small bowl, combine 1 cup of the chicken broth with cornstarch ... To serve, open hamburger buns and add a handful of noodles to each side. Ladle chow mein on top and serve immediately.