Unique to northeastern South Carolina, chicken bog has chicken, sausage and rice. It's serves by fundraising groups and James ...

Pan mee is fast becoming a crowd favourite. What’s not to love with handmade noodles with a bouncy texture achieved without ...

Chicken and rice, chicken and rice, how I love thee. You are my two favorite foods, separately and, more important, together.

For a first-timer, visiting a hawker center can be a little overwhelming due to the sheer number of choices—there are around ...

If it were up to the general population of Thailand to decide what the country’s national dish is, boat noodles would be a ...

Your chicken broth needs bold flavor. Discover herbs, garlic, ginger, and more to turn bland broth into a delicious, rich ...

Creamy broth, tender chicken, and nutty wild rice—this soup brings comfort and flavor in every spoonful.

How to Make It: Slice the chicken and cook it in a hot skillet with a little oil until browned. Add the frozen veggies, cover ...

Stroganoff is a classic comfort dish that takes on a lighter twist when you make it with chicken instead of beef. Chicken is ...

Place chicken breasts in greased baking dish. Top with onions then cheese. Place any additional onions in bottom of dish.

1. Toast fennel seeds in a small pan over medium heat for 2 to 3 minutes, until they release their aroma and turn light golden brown. Cool. Grind in mortar and pestle, or place in small zipper-style ...

Add the chicken broth, Rotel tomatoes, rice, and cooked chicken ... Serve with sour cream and lime slices on the side. Yield: 4 to 6 servings. A trick I learned years ago when cooking rice ...