Then add the chicken broth to the rice and stir to combine. Place the chicken thighs on top of the rice mixture skin side up.

This dish is hearty and flavorful on its own, but pairing it with a side or two ... or until the rice is nearly cooked. 1 ½ ...

Place the chicken thighs skin-side down and turn the heat to medium ... Pour in the crushed tomatoes, 1 ½ cups broth, and the rice along with a teaspoon of any seasoning mix you typically ...

Add rice, onions, mushrooms, carrots, chicken broth, and cream and stir until combined. Season with salt and pepper. Step 2: Melt butter in a small bowl. Place chicken thighs skin side up (if skin ...

This one-pot chicken and rice is the kind of meal you want on a bad day, a cold day, or a Tuesday. Chicken legs and fluffy, schmaltzy rice cook together in a Dutch oven—and the result feels like ...

Add Broth and Chicken: Pour in the chicken broth and bring to a simmer. Place the seared chicken thighs on top of the rice and veggies, skin side up. 6. Cook Everything Together: Cover the pot ...

most robust chicken flavor. We’re confident that this is an excellent all-purpose broth for any braise, soup, or side dish (like rice pilaf). Former Wirecutter editor Winnie Yang, my fellow ...