Beef and lamb bouillon cubes tend to have a deeper, slightly earthier flavor than chicken stock cubes, which have a cleaner, ...

To add depth to the broth, I strongly suggest adding chicken bouillon. I used Better Than Bouillon, a chicken bouillon paste that’s less salty and more flavorful than bouillon cubes. That said ...

Bone broth is in, long-simmered homemade stock is in, while manufactured bouillon cubes are decidedly out. But if you are searching for that elusive super-chickeny chicken flavor, reconsider.

If you would like a thicker soup, mix in the arrowroot as well. 2. Add the chicken broth, bouillon cube and wine, if using, and bring to a light simmer. Add the bay leaves, reduce the heat to low ...

It’s tomato-chicken broth — which, it turns out ... slightly spicy product that’s a major departure from most bouillon cubes, which tend to taste only of salt. Powdered broth concentrates ...