half-used box of chicken stock wasting away in the fridge, Valerie Zweig and her cousin, Taryn Pellicone, figured there had to be a better and quicker way to get broth without making your own.

Take a scroll through social media, and, depending on your algorithm, you'll probably come across something about bone broth. Touted for its health benefits, bone broth has been trending online ...

Use a variety of bones like knuckle bones, pig trotters and chicken feet for a better broth. Start by roasting the bones at 400ºF for about an hour in the oven or 15-20 minutes in an air fryer.

“Bone broth is prepared by slowly cooking beef, lamb, chicken, or pork bones in water for about 12 to 24 hours,” explains Parada. “The result is a broth that should be gelatinous when coole ...

true bone broth has to soak and simmer between 12 and 48 hours for the nutrients to fully leach out of the animal bones—usually chicken or beef. “If you don’t cook it that long, you’re not ...

Kettle & Fire’s core line is a beef and chicken bone broth. There is also a “regenerative” line of chicken and beef bone broth launched in 2021, which touts the environmental benefits of the ...

Is there a phrase more synonymous with wellness right now than bone broth? The thin, golden-flecked liquid ... The very intrepid venture into using pig and chicken feet to make theirs. A much easier ...

Bone broth is significantly higher in protein compared to stock. The longer cooking time extracts more protein from the animal bones. One serving of chicken broth may contain just 4.8 grams of ...