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A trio of Punjabi chefs pioneered the recipe, marinating the chicken in a mixture of yoghurt and spices before grilling it.

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Hilfiger added, “I’m a tandoori kind of guy, but I wouldn’t say no to butter chicken either.” Also Read: How fast fashion became faster and more unsustainable Speaking about his career, ...

Taste and add salt if needed. 2. Place the chicken thighs in a bowl. Put all the marinade ingredients in a food processor or a blender and blend until smooth. Add this to the chicken and mix well ...