W hether it’s the soulsoothing comfort of rajma chawal or the celebratory charm around biryani and paneer tikka, North Indian ...

Chef Way This fresh-flavored, spicy recipe calls for both chicken breasts and thighs and a good deal of spices, added slowly as the dish cooks. Easy Way Use only chicken thighs and add the spices ...

This chicken biryani is rich, aromatic, and full of bold spices. Discover how to layer flavors like a pro with this ...

Suddenly, you have a restaurant-worthy salad without the high cost or potentially belly-busting calorie count. Get our recipe for Chicken and Avocado Salad. How about a warm, toasty sandwich? Your ...

Make your Eid celebrations special with these easy-to-prepare yet delicious recipes for Biryani, Korma, Kebabs, and ...

The Phat Slab Sandwich is barbecue jackfruit ribs dressed with vegan mayo, pickles, tomatoes, mustard, ketchup, lettuce and ...

In this recipe, chicken thighs are braised in a simple chicken-stock-and-cider-vinegar sauce. Heat oil in a large high-sided skillet over medium-high. Sprinkle chicken thighs evenly with pepper ...

A digital creator shared a hilarious video of himself topping biryani with mustard and what could happen next.

From Delhi’s Afghani dhabas to Tamil Nadu’s tangy pulihora, these under-the-radar rice dishes unite history, culture and flavour.